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Jun-Jun's
One of the top selling and affordable restaurants in Pampanga is the Jun-Jun's Barbeque and Bibaingka. It is located along Mc Arthur Highway in Dolores, City of San Fernando. You will surely love the taste of Sisig and their barbeque sauce. |
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D Farm Resort
D Farm is a private resort, a park and a farm rolled into one. It’s a perfect place for lovers of nature, peace and tranquility, located in San Isidro Bacolor, in the province of Pampanga.
read more... |
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| BURO (ASAN O BALO-BALO) |
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BURO (ASAN O BALO-BALO)
Ingredients: (Sangkap)
2 lbs. (1 kg) white fish fillets or shrimps (prawns)
4-5 cups cooked white rice (preferably soft)
salt to taste
For cooking:
2-3 tbps Cooking oil
2-3 cloves garlic
1 medium or large onion
1-2 medium or large tomatoes
Preparation (Pamaglutu):
Select 2 lbs (1 kg) of fish fillet, preferably white fish like haddock, cod, or flounder. You may also buy the fish whole and fillet or butterfly it yourself, removing the bones as much as possible. Prepare the fish fillets by sprinkling salt on both sides and let stand for about 1 hour so the salt will penetrate the flesh.
In a large glass or plastic preserving jar with a wide mouth line the bottom, about 1-inch thick, with the cooked rice and then place a layer of the salted fish.
Lay another layer of rice and the salted fish, repeating the process until all the ingredients have been incorporated.
Cover the jar with a piece of cheesecloth or paper with pinholes punched in it so there is air circulation. Keep it in a cool place for about 1-2 weeks to cure or ripen.
(For balo-balo replace the fish with fresh shrimps, preferably, prawns.)
When ripened saute in garlic and onions (or with tomatoes as well if preferred) and enjoy.
Making buro is very delicate and many people are not successful at getting it ripened resulting in a concotion that gets spoiled or rotten. You may have to try it more than once to succeed.
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