Aling Lucing is where the modern sisig was born. It all started with a happy accident. Lucia Cunanan, more known as Aling Lucing, was grilling pig ears as usual. She did not realize until it was too late that she had accidentally burned the pork. Not wanting to throw out the burnt pork, she chopped it up, added some onions and vinegar, and called it her new version of sisig. Since then, Aling Lucing has been known as the “Sisig Queen”. Their sisig is tender and fatty, served on a sizzling plate.

Address: Glaciano Valdez St.Brgy.Agapito del Rosario Angeles City (10,818.09 km)
2009 Angeles City

Phone: +63 906 288 8905