Dwino’s Restaurant
We found a place that is elegant and yet affordable for an “eat all you can” / “unlimited buffet” restaurant.
Read MorePosted by adrian | Aug 14, 2019 | Manyaman Keni | 0 |
We found a place that is elegant and yet affordable for an “eat all you can” / “unlimited buffet” restaurant.
Read MorePosted by adrian | Aug 14, 2019 | Manyaman Keni | 0 |
Dubbed as a famous private dining space in Pampanga, Bale Dutung—sister of the retro panciteria, Downtown Cafe—is a humble wooden home located inside Villa Gloria Subdivision in Angeles City, serving homemade Filipino comfort food to big groups.
Read MorePosted by adrian | Aug 14, 2019 | Pamangan Kapampangan | 0 |
Sisig is originally from Angeles City, and Luciana Cunanan (aka Aling Lucing) was the one who invented the dish. Sisig is made mostly from pig’s head. The meat is boiled, grilled and fried before putting it on a sizzling plate and after slicing it in bits.
Read MorePosted by adrian | Aug 14, 2019 | Pamangan Kapampangan | 0 |
INGREDIENTS: 1 & 1/4 cup glutinous rice 500 g chicken fillet, sliced into cubes 2 pcs chorizo...
Read MorePosted by adrian | Aug 12, 2019 | Pamangan Kapampangan | 0 |
Burong kapampangan looks like porridge, mainly because this is fermented rice. The taste is sour-y...
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