It was back in 1999 when Ms. Mary Ann Quioc, wife of Chef Claude Tayag, just moved from Hong Kong and thought of cooking and serving meals to small groups of people. From then on, they were the very first to open private dining in the country.
Up to this day, the humble wooden home offers a private dining place unlike any other. However, it is strictly open by reservations.
Coming from a family of 12 children, the man behind Bale Dutung, Chef Tayag, was exposed to the kitchen because of constant cooking—not to mention that his mother was an excellent cook herself. Chef Tayag was also an artist, giving him an advantage in presenting his dishes perfectly.
For price details and reservations, you can call them at 045-625-0169, 0917-595-0218, 0918-503-4540, or email them at firstname.lastname@example.org. For more updates about Bale Dutung, you can visit their website at baledutung.com and like their Facebook page at Bale-Dutung