Category: Pamangan Kapampangan


Sisig is originally from Angeles City, and Luciana Cunanan (aka Aling Lucing) was the one who invented the dish. Sisig is made mostly from pig’s head. The meat is boiled, grilled and fried before putting it on a sizzling plate

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INGREDIENTS: 1 & 1/4 cup glutinous rice 500 g chicken fillet, sliced into cubes 2 pcs chorizo bilbao, sliced into half inch thick 1 can (400ml) coconut milk 1 cup chicken broth 1/2 tsp turmeric powder 1 medium onion, thinly...

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