Pamangan Kapampangan

BULALO

BULALO

BULALO RECIPE A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines. Because...

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Ampalaya Con Tuna

Ampalaya Con Tuna

How to Cook Ampalaya con Tuna: What you will need: - 2 pcs. Amapalya - 1 can Century tuna - 2 eggs - 2 pcs. tomatoes - 2 stalks of spring onions - Onion - 4 pcs cloves garlic -...

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TORTANG GINILING

TORTANG GINILING

TORTANG GINILING - Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such...

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SUAM NA MAIS

SUAM NA MAIS

SUAM NA MAIS Suam na Mais is a Filipino soup made with fresh corn kernels, shrimp, and spinach. It's creamy, nutritious, and delicious on its own or served as a side dish. Suam...

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SIPOEGG

SIPOEGG

SIPO EGG Sipo egg is a popular Kapampangan dish made with mixed vegetable and quail eggs smothered in a rich, creamy sauce. It's a simple dish to prepare for everyday family...

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Sinigang na bangus

Sinigang na bangus

SINIGANG NA BANGUS Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have...

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Pochero

Pochero

POCHERO RECIPE Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero....

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PAKSIW NA PATA

PAKSIW NA PATA

PAKSIW NA PATA RECIPE Paksiw na Pata is pork hock cooked in vinegar and soy sauce. Although the term “Paksiw” means cooking in vinegar and garlic, the soy sauce is added to bring...

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Sinigang na Manok

Sinigang na Manok

Sinigang na manok is not really a Kapampangan dish. I am sharing you how we, kapampangan cook Sinigang. Ingredients: 3 lb chicken (bite size) 2 tbs cooking oil 1 clove of garlic...

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