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Pampanga comprises 19 municipalities and three cities:

MUST-TRY KAPAMPANGAN DISHES

Did you know that the Kapampangans spend about 70% of their time during the day on the kitchen? Yes, they do. Perhaps, they are preparing any of the dishes and delicacies listed below.

BULALO

by Allgerie David | February 21, 2021 | Pamangan Kapampangan | 0 Comments

BULALO RECIPE A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines. Because of the popularity of this Filipino food, restaurants and eateries specializing in cooking...

Ampalaya Con Tuna

by adrian | February 7, 2021 | Pamangan Kapampangan | 0 Comments

How to Cook Ampalaya con Tuna: What you will need: - 2 pcs. Amapalya - 1 can Century tuna - 2 eggs - 2 pcs. tomatoes - 2 stalks of spring onions - Onion - 4 pcs cloves garlic - Olive oil or cooking oil - Patis Cooking part: 1. Igisa ang bawang at sibuyas sa cooking...

TORTANG GINILING

by Allgerie David | February 6, 2021 | Pamangan Kapampangan | 0 Comments

TORTANG GINILING - Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions, and tomatoes then mixed directly with beaten eggs. Unlike traditional...

SUAM NA MAIS

by Allgerie David | February 6, 2021 | Pamangan Kapampangan | 0 Comments

SUAM NA MAIS Suam na Mais is a Filipino soup made with fresh corn kernels, shrimp, and spinach. It's creamy, nutritious, and delicious on its own or served as a side dish. Suam na Mais was one of the first recipes I posted on the blog in 2013. I am updating it today...

SIPOEGG

by Allgerie David | February 6, 2021 | Pamangan Kapampangan | 0 Comments

SIPO EGG Sipo egg is a popular Kapampangan dish made with mixed vegetable and quail eggs smothered in a rich, creamy sauce. It's a simple dish to prepare for everyday family dinners yet fancy enough for special occasions. While shrimp, ham, diced pork, or gizzards are...

Sinigang na bangus

by Allgerie David | February 6, 2021 | Pamangan Kapampangan | 0 Comments

SINIGANG NA BANGUS Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious. You can really enjoy the...

Pochero

by Allgerie David | February 6, 2021 | Pamangan Kapampangan | 0 Comments

POCHERO RECIPE Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I thought of sharing this Pork Pochero recipe. This pretty...

PAKSIW NA PATA

by Allgerie David | February 6, 2021 | Pamangan Kapampangan | 0 Comments

PAKSIW NA PATA RECIPE Paksiw na Pata is pork hock cooked in vinegar and soy sauce. Although the term “Paksiw” means cooking in vinegar and garlic, the soy sauce is added to bring additional flavor and color. A bit of sugar and banana blossoms are also incorporated...

Sinigang na Manok

by Adrian | January 17, 2021 | Pamangan Kapampangan | 0 Comments

Sinigang na manok is not really a Kapampangan dish. I am sharing you how we, kapampangan cook Sinigang. Ingredients: 3 lb chicken (bite size) 2 tbs cooking oil 1 clove of garlic (minced) 2 medium tomatoes (chopped coarsely) 1 medium onion (sliced thinly) 1.5 tsp salt...

Bulanglang Kapampangan (guava sour soup)

by Mary Jane | August 22, 2019 | Pamangan Kapampangan | 0 Comments

Bulanglang Kapampangan is very similar to sinigang instead of the original bulanglang recipe where it is very similar to pinakbet of Ilocos. Although it looks like sinigang, the taste is very different. The ingredients that make the sour broth are guavas instead of...

Betute tagak (stuffed frog)

adrian

Adobong kamaru (mole cricket)

adrian

Buro or balo balo (fermented rice)

adrian

MUST-TRY RESTAURANTS IN PAMPANGA

There are a lot of restaurants in Pampanga where you will enjoy great food. Below are some of them. Do you want to share your favorite resturant below? Click the Share Now button below.

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Aling Lucing’s Sisig

by adrian | August 23, 2019 | Manyaman Keni | 0 Comments

Aling Lucing is where the modern sisig was born. It all started with a happy accident. Lucia Cunanan, more known as Aling Lucing, was grilling pig ears as usual. She did not realize until it was too late that she had accidentally burned the pork. Not wanting to throw...

Everybody’s Cafe

by adrian | August 23, 2019 | Manyaman Keni | 0 Comments

Everybody’s Café started as a neutral ground during liberation times in Philippine history. Anyone from Filipino, Japanese, and American could enjoy the café’s simple menu of Pancit Luglug (glass noodles with coconut milk sauce flavored with annatto and shrimp)...

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